Brenda Gantt Cabbage Casserole Recipe: Quick and Easy Dish

The famous Brenda Gantt cabbage casserole featuring its golden crispy topping and delicious taste. This traditional Southern dish is a simple recipe combining cabbage, onion, and a crunchy topping of crackers or cornflakes. Brenda Gantt’s cabbage casserole recipe is the perfect choice for family meals and special occasions, making it one of her most popular dishes.

Background on Brenda Gantt and

Ways to Customize the Recipe

The Importance of Casseroles in Southern Cooking

The Nutritional Benefits of Cabbage

Tips and Tricks for the Perfect Cabbage Casserole

The Essential Tools and Equipment for Successfully Preparing This Recipe 🍴🔪

  1. Oven: It is recommended to use Emeril Lagasse Extra Large French Door Air Fryer Toaster Oven for even and quick cooking.
  2. Baking Dish or Casserole Dish: It is best to use MALACASA Porcelain Casserole Dish to ensure even heat distribution while baking.
  3. Mixing Bowl: It is recommended to use Priority Chef Stainless Steel Mixing Bowls with Airtight Lids for easy ingredient mixing and keeping them fresh.
  4. Measuring Spoons: It is recommended to use U-Taste Stainless Steel Measuring Spoons for precise measurements and perfect results.
  5. Sharp Knife or Chef’s Knife: It is best to use Dalstrong Professional Chef Knife for precise and quick chopping of vegetables and other ingredients.
  6. Grater: It is recommended to use Cambom Rotary Cheese Grater to speed up grating cheese and vegetables easily and efficiently.
  7. Wooden Spoon: It is recommended to use Zulay Kitchen Wooden Spoon Set to protect non-stick cookware and prevent scratches.
  8. Aluminum Foil: It is recommended to use Reynolds Wrap Aluminum Foil for perfect food covering and preservation during cooking.
  9. Strainer: It is recommended to use Strainer Set Stainless Steel for draining liquids and separating impurities easily.

How to Improve and Personalize the Recipe

Casseroles as a Festive Dish

Storing and Freezing

The Impact of Social Media on Southern Recipes

The Longevity of the Cabbage Casserole Recipe

The famous Brenda Gantt cabbage casserole featuring its golden crispy topping and delicious taste. This traditional Southern dish is a simple recipe combining cabbage, onion, and a crunchy topping of crackers or cornflakes. Brenda Gantt’s cabbage casserole recipe is the perfect choice for family meals and special occasions, making it one of her most popular dishes.

Brenda Gantt Cabbage Casserole Recipe

The Brenda Gantt Cabbage Casserole Recipe is a popular dish in Southern American cuisine, combining simplicity with rich flavors. It includes cabbage, onion, cream of chicken soup, and mayonnaise, topped with crunchy crackers. Preparation takes 15 minutes, with 45 minutes of cooking time, totaling 60 minutes. Serves 6 to 8 portions, with approximately 300-350 calories per serving.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Southern American
Servings 7 people
Calories 350 kcal

Ingredients
  

  • Chopped cabbage about one medium head
  • Sweet onion chopped
  • 1 can of cream of chicken soup
  • 1/2 cup of mayonnaise
  • 1/2 cup melted butter
  • Cheese optional, to taste
  • Crushed crackers or cornflakes for the crispy topping

Instructions
 

  • Preheat the oven: Preheat the oven to 350°F (175°C).
  • Prepare the cabbage and onion: Place the chopped cabbage in a baking dish without needing to grease it, then add the chopped onion on top of the cabbage, and season with salt and pepper to taste.
  • Make the sauce: In a separate bowl, mix the cream of chicken soup with the melted butter and mayonnaise until the ingredients are well combined. Pour this mixture over the cabbage and onion.
  • Add the topping: In another bowl, combine the crushed crackers or cornflakes, then sprinkle them over the casserole.
  • Bake: Place the dish in the oven and bake for about 45 minutes, or until the topping is golden and crispy.

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