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The famous Brenda Gantt cabbage casserole featuring its golden crispy topping and delicious taste. This traditional Southern dish is a simple recipe combining cabbage, onion, and a crunchy topping of crackers or cornflakes. Brenda Gantt’s cabbage casserole recipe is the perfect choice for family meals and special occasions, making it one of her most popular dishes.

Brenda Gantt Cabbage Casserole Recipe

The Brenda Gantt Cabbage Casserole Recipe is a popular dish in Southern American cuisine, combining simplicity with rich flavors. It includes cabbage, onion, cream of chicken soup, and mayonnaise, topped with crunchy crackers. Preparation takes 15 minutes, with 45 minutes of cooking time, totaling 60 minutes. Serves 6 to 8 portions, with approximately 300-350 calories per serving.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Southern American
Servings 7 people
Calories 350 kcal

Ingredients
  

  • Chopped cabbage about one medium head
  • Sweet onion chopped
  • 1 can of cream of chicken soup
  • 1/2 cup of mayonnaise
  • 1/2 cup melted butter
  • Cheese optional, to taste
  • Crushed crackers or cornflakes for the crispy topping

Instructions
 

  • Preheat the oven: Preheat the oven to 350°F (175°C).
  • Prepare the cabbage and onion: Place the chopped cabbage in a baking dish without needing to grease it, then add the chopped onion on top of the cabbage, and season with salt and pepper to taste.
  • Make the sauce: In a separate bowl, mix the cream of chicken soup with the melted butter and mayonnaise until the ingredients are well combined. Pour this mixture over the cabbage and onion.
  • Add the topping: In another bowl, combine the crushed crackers or cornflakes, then sprinkle them over the casserole.
  • Bake: Place the dish in the oven and bake for about 45 minutes, or until the topping is golden and crispy.