benihana chicken fried rice recipe
The Benihana chicken fried rice recipe offers a delicious dish with chicken pieces, vegetables, and garlic butter, adding rich and savory flavor. It’s easily prepared using chilled rice and quick cooking techniques to achieve a restaurant-style result.
Ingredients
- Chicken Breast – 1 cup diced into small pieces
- Cooked White Rice – 4 cups chilled
- Eggs – 2 lightly beaten
- Vegetables – ½ cup peas ½ cup diced carrots, ½ cup diced onions
- Butter – 3 tablespoons
- Soy Sauce – 2 tablespoons
- Sesame Oil – 1 tablespoon
- Minced Garlic – 2 cloves
- Salt and Pepper – to taste
- Scallions and Sesame Seeds optional – for garnish
Instructions
- Sauté the Chicken – Heat a small amount of oil in your preheated pan. Add diced chicken and cook until golden brown and fully cooked. Season with salt and pepper, then set aside.
- Scramble the Eggs – In the same pan, add a little oil. Crack eggs into the pan and scramble lightly. Once cooked, set aside with the chicken.
- Cook the Vegetables – Add butter to the pan, then add onions, peas, and carrots. Sauté for about 3-4 minutes until tender.
- Combine Ingredients – Return chicken and eggs to the pan with the vegetables, stirring to mix.
- Add the Rice and Seasonings – Add chilled rice, soy sauce, and sesame oil. Stir-fry, allowing the rice to absorb the flavors and get lightly toasted.
- Finish with Garlic Butter – If using, add garlic butter and stir until it melts, coating each grain of rice.
- Taste and Adjust Seasoning – Add salt and pepper if needed. Garnish with scallions and sesame seeds (optional) before serving.