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An image of Bojangles Dirty Rice Recipe, featuring golden rice mixed with sausage pieces, red and yellow bell peppers, and onions. A wooden spoon lifts a portion of the flavorful rice mixture, highlighting the rich texture and vibrant colors of the dish.

Bojangles Dirty Rice Recipe

The "Bojangles Dirty Rice Recipe" is a popular dish in Southern American cuisine, known for its rich flavor and delightful texture. This dish features a blend of rice, meat, and vegetables, giving it a dark color and delicious taste. To prepare it, you'll need white rice, ground meat, onion, green bell pepper, garlic, and chicken broth, along with a variety of spices.
The ingredients are cooked together until the rice is tender, and it can be served as a side dish alongside fried chicken or fish. Dirty rice is an ideal choice for family gatherings and embodies the cultural heritage of the American South.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine Southern American
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 1 cup of white rice.
  • 1/2 cup of ground meat such as beef or sausage.
  • 1 small onion chopped.
  • 1 green bell pepper chopped.
  • 2 cloves of garlic minced.
  • 2 cups of chicken broth.
  • 1 teaspoon of paprika.
  • 1/2 teaspoon of black pepper.
  • Salt to taste.
  • Chopped parsley for garnish.

Instructions
 

  • In a large skillet, heat a little oil over medium heat.
  • Add the onion and garlic and sauté until the onion becomes translucent.
  • Add the ground meat and cook until browned.
  • Add the green bell pepper and spices (salt, paprika, black pepper) and stir well.
  • Add the rice and chicken broth, and bring to a boil.
  • Once boiling, cover the skillet and reduce the heat, letting it simmer for 20 minutes or until the rice is cooked.
  • Serve the rice garnished with chopped parsley.