Go Back
A bowl of Chicken Tortilla Soup McAlister's Recipe with shredded chicken, corn, black beans, and tomatoes in a rich broth, topped with crispy tortilla strips, cilantro, melted cheese, and a lime wedge for garnish.

Chicken Tortilla Soup McAlister's Recipe

Discover how to recreate the flavorful Chicken Tortilla Soup McAlister's Recipe at home. This hearty dish combines tender chicken, rich broth, and fresh ingredients, topped with crispy tortilla strips for the perfect comfort meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine American, Mexican
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts.
  • 1 tablespoon olive oil.
  • 1 onion diced.
  • 2 cloves garlic minced.
  • 1 jalapeño diced.
  • 1 teaspoon cumin.
  • 1 teaspoon chili powder.
  • 1 can diced tomatoes with green chilies.
  • 4 cups chicken broth.
  • 1 cup corn kernels.
  • 1 can black beans drained.
  • Tortilla strips for topping.
  • Fresh cilantro lime wedges, shredded cheese for garnish.

Instructions
 

  • In a large pot, heat olive oil and sauté the onions, garlic, and jalapeño.
  • Add cumin, chili powder, and diced tomatoes. Stir well.
  • Pour in the chicken broth and bring to a simmer.
  • Add chicken breasts and cook until done, about 15-20 minutes.
  • Remove the chicken, shred it, and return it to the pot.
  • Stir in corn and black beans, cook for another 5 minutes.
  • Serve hot with tortilla strips and garnish with fresh cilantro, lime, and cheese.