chopt spicy chicken soup recipe with rice
Discover the ultimate Chopt Spicy Chicken Soup Recipe with Rice! This flavorful and hearty soup combines tender chicken, aromatic spices, and fluffy rice, making it the perfect comfort meal for any occasion.
Ingredients
- Chicken: 500 grams about 1 pound of boneless, skinless chicken breasts or thighs.
- Rice: 1 cup approximately 200 grams of long-grain rice or jasmine rice.
- 1 teaspoon chili powder.
- 1/2 teaspoon crushed chili flakes.
- 1 teaspoon ground cumin.
- 1/2 teaspoon smoked or sweet paprika.
- 1/2 teaspoon turmeric optional.
- Salt and freshly ground black pepper to taste.
- 1 medium onion finely chopped.
- 2 cloves garlic minced.
- 1 medium-sized tomato chopped or grated.
- 1 small carrot diced into small cubes.
- 1 bell pepper green or red, thinly sliced.
- Broth: 4 cups approximately 1 liter of chicken broth.
- Fresh cilantro: 2 tablespoons chopped, for garnish.
- Oil: 2 tablespoons of olive oil or vegetable oil.
Instructions
- Prepare the Chicken: Season 500 grams (about 1 pound) of chicken with salt, black pepper, cumin, paprika, and chili powder. Heat 2 tablespoons of oil in a large pot over medium heat. Add the chicken and cook until golden brown and fully cooked (about 5-7 minutes per side). Remove the chicken from the pot and let it cool slightly, then shred or slice it into small pieces.
- Cook the Vegetables: In the same pot, add 1 chopped onion, 2 minced garlic cloves, and 1 diced small carrot. Sauté the vegetables until they soften and become fragrant (about 5 minutes). Add 1 sliced bell pepper and 1 grated tomato, and cook for an additional 2 minutes.
- Add Broth and Rice: Pour 4 cups of chicken broth into the pot and bring it to a boil. Stir in 1 cup of long-grain or jasmine rice. Reduce the heat and let the soup simmer gently for 15-20 minutes, or until the rice is tender and has absorbed the flavors.
- Incorporate the Chicken: Return the cooked chicken to the pot with the other ingredients. Stir gently to ensure the flavors combine evenly.
- Adjust the Flavor: Taste the soup and adjust the spice level to your preference. You can add more chili powder or turmeric for a bolder flavor. If the soup is too spicy, balance it by adding more broth or a squeeze of fresh lemon juice.
- Serve and Garnish: Ladle the soup into serving bowls and garnish with 2 tablespoons of freshly chopped cilantro. For an extra burst of flavor, drizzle fresh lemon juice over the soup just before serving. Enjoy the soup hot with fresh bread or as a wholesome meal on its own!