Cookie Recipe Using Pancake Mix
This cookie recipe using pancake mix is quick, easy, and delicious. It turns pancake mix into soft, flavorful cookies with minimal effort. The recipe is perfect for anyone looking for a simple treat that doesn't require a lot of ingredients, yet still delivers great taste. It's a great option for when you're in a hurry or craving something sweet!
Ingredients
- Pancake mix 1 cup: The star of the recipe. Choose your preferred brand or go for a gluten-free version if needed.
- Butter 1/2 cup, softened: Adds richness and helps achieve a soft, tender texture.
- Granulated sugar 1/2 cup: Provides sweetness and structure.
- Brown sugar 1/4 cup: Adds a hint of caramel flavor and moisture.
- Egg 1 large: Acts as a binding agent and enhances the cookies’ texture.
- Vanilla extract 1 teaspoon: Elevates the overall flavor.
- Optional mix-ins: Chocolate chips nuts, dried fruits, or sprinkles (about 1 cup total).
Instructions
- Gather all the ingredients before starting.
- Ensure the butter is softened to room temperature, as this helps it blend smoothly with the sugar.
- In a large bowl, mix the softened butter with the white sugar and brown sugar. Beat until the mixture is creamy and well-combined.
- Add the egg and vanilla extract, and continue beating until fully incorporated.
- Gradually add the pancake mix, stirring gently until the dough comes together. Avoid overmixing to ensure soft and tender cookies.
- Fold in optional ingredients (like chocolate chips or nuts) gently.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape small dough balls about the size of a tablespoon, and place them on the baking sheet, leaving 2 inches between each.
- Bake for 10-12 minutes or until the edges turn golden. The centers might look slightly underbaked but will set as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.