cottage cheese recipe for air fryer baked potato skins
Enjoy a delicious, crispy, and flavorful snack with this easy cottage cheese recipe for air fryer baked potato skins. Perfectly seasoned and filled with creamy cottage cheese, these potato skins are a healthier and tasty alternative to traditional versions. Ready in minutes and perfect for any occasion!
Ingredients
- 4 medium-sized Russet potatoes – Russet potatoes are the perfect choice for this recipe due to their thick skin and fluffy interior making them ideal for baking.
- 1 cup of cottage cheese – You can choose either low-fat or full-fat cottage cheese depending on your preference but full-fat cottage cheese will provide a richer taste.
- 2 tablespoons of olive oil – You'll need olive oil to coat the potato skins for a crispy and delicious texture when cooking in the air fryer.
- Salt and pepper – These basic seasonings are essential for enhancing the flavors and evenly distributing the spices.
- 1 tablespoon of garlic powder – Garlic powder will add an extra layer of delicious flavor.
- Fresh herbs optional – Such as parsley, cilantro, or dill, to give the potato skins a vibrant color and distinctive flavor.
Instructions
- Prepare the Potato Skins: Preheat the air fryer to 400°F (200°C). Wash the potatoes thoroughly to remove any dirt or impurities, then use a fork to poke several holes in the potatoes to allow steam to escape during cooking. Place the potatoes in the microwave for 5-6 minutes or until soft enough to slice easily. If you prefer the traditional baking method, you can bake them in the oven for about 40 minutes until the potatoes are soft. After cooking, let the potatoes cool for 5-10 minutes, then slice them in half lengthwise and remove most of the potato flesh, leaving about 1/4 inch around the skin to maintain shape.
- Prepare the Cottage Cheese Filling: Brush the potato skins with olive oil for a crispy texture when cooking. Distribute the oil evenly on the skins. Sprinkle a little salt and pepper on the skins, then add garlic powder for a rich flavor. Stuff the potato skins with cottage cheese, filling each half generously. You can add toppings like shredded cheese or bacon on top of the cottage cheese, depending on your preference for extra flavors. Place the stuffed skins in the air fryer. Set the temperature to 400°F (200°C) and cook for 5-6 minutes, or until the skins are crispy and the cheese has melted inside.
- Serve the Cottage Cheese Potato Skins: Carefully remove the potato skins from the air fryer and place them on a serving plate. If you're using fresh herbs, sprinkle them on top for added color and flavor. The crispy potato skins can be served as a delicious snack or as a side dish with a main meal.