cube steak crock pot recipe
Enjoy this delicious cube steak crock pot recipe. This easy recipe is the perfect way to prepare tender cube steak, slowly cooked to become full of rich flavors that melt in your mouth. Try it today for a tasty and satisfying meal!
Ingredients
- 4 pieces of cube steak
- 2 cups of beef broth
- 1 medium onion sliced
- 3 cloves of garlic minced
- 1 can of cream of mushroom soup
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the Cube Steak: Generously season the cube steak pieces with salt and pepper on all sides.
- Sauté the Onion and Garlic: Heat a little oil in a skillet over medium heat. Add the sliced onion and minced garlic, and sauté until the onion becomes soft and golden, and the aroma becomes fragrant (about 5-7 minutes).
- Arrange the Ingredients in the Slow Cooker: In the slow cooker, layer the cube steak pieces at the bottom. Then, add the sautéed onion and garlic on top.
- Add Beef Broth and Worcestershire Sauce: Pour the beef broth over the ingredients in the slow cooker, then add Worcestershire sauce. Make sure the mixture covers the cube steaks completely.
- Add the Cream of Mushroom Soup: Pour the can of cream of mushroom soup over the ingredients, spreading it evenly so that everything is covered.
- Cooking: Cover the slow cooker and cook the ingredients on low for 6-8 hours or on high for 4-5 hours, until the cube steaks are fork-tender.