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A realistic image of Hawaiian Bros macaroni salad, featuring cooked macaroni, creamy mayonnaise, shredded carrots, and green onions, presented in a colorful bowl with a background that reflects a Hawaiian vibe.

Hawaiian Bros Macaroni Salad Recipe

The Hawaiian Bros macaroni salad recipe is a beloved dish in Hawaiian cuisine, featuring a creamy and refreshing taste. This salad serves as a perfect side for grilled chicken or pork and is made with simple ingredients like macaroni, mayonnaise, and carrots. It’s easy to prepare, making it a great choice for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Hawaiian
Servings 6 people
Calories 250 kcal

Ingredients
  

  • 450 grams macaroni Elbow Macaroni
  • 1 cup mayonnaise
  • 1/4 cup whole milk
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/2 cup grated carrots
  • 1/4 cup chopped green onions optional
  • Salt and black pepper to taste

Instructions
 

  • Prepare the macaroni: Cook the macaroni in boiling salted water until tender, then drain and rinse with cold water to stop the cooking process.
  • Make the creamy dressing: In a large bowl, mix the mayonnaise, milk, white vinegar, and sugar until you achieve a smooth, creamy consistency.
  • Add the vegetables: Add the grated carrots and chopped green onions to the cooked macaroni and mix well.
  • Season the salad: Add salt and black pepper to taste and mix all the ingredients with the dressing.
  • Chill the salad: Refrigerate the salad for at least one hour before serving to allow the flavors to meld together.