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A vibrant HEB Rotisserie Chicken Salad Recipe featuring shredded rotisserie chicken, mixed greens, cherry tomatoes, and cucumbers in a rustic bowl on a wooden table.

HEB Rotisserie Chicken Salad Recipe

The HEB Rotisserie Chicken Salad is a quick and delicious option for preparing a healthy meal in just one minute! Using ready-to-eat rotisserie chicken, you can whip up this tasty salad filled with protein and low in carbs. It can be easily customized to suit your personal preferences by adding your favorite vegetables and nuts. Don’t forget to try serving it in lettuce cups or as sandwiches!
Prep Time 1 minute
Total Time 1 minute
Course Salad
Cuisine American
Servings 4 people
Calories 250 kcal

Ingredients
  

  • HEB Rotisserie Chicken: 2 cups shredded
  • Mayonnaise or Greek Yogurt: ½ cup
  • Celery: 1 stalk diced
  • Red Onion: ¼ cup finely chopped
  • Grapes or Apples: ½ cup chopped (for sweetness)
  • Seasonings: Salt pepper, garlic powder to taste

Instructions
 

  • Shred the Chicken: Remove the skin and bones from your rotisserie chicken, then shred it into bite-sized pieces. The ease of shredding cooked chicken makes rotisserie chicken a favorite among busy cooks.
  • Chop the Vegetables: Dice the celery and finely chop the red onion. If you’re adding fruit like grapes or apples, chop them into small pieces too. Fresh vegetables not only enhance the flavor but also contribute essential nutrients to your meal.
  • Mix Ingredients: In a large bowl, combine the shredded chicken, diced vegetables, and dressing of your choice (mayonnaise or Greek yogurt). Mix thoroughly to ensure every ingredient is evenly distributed.
  • Season to Taste: Add salt, pepper, and garlic powder to enhance the flavors. Remember, seasoning is key! Taste as you go to achieve your preferred balance.
  • Serve Immediately or Chill: You can enjoy your salad right away or refrigerate it for later. If you choose to chill it, the flavors will meld together beautifully, making each bite even more delicious.