Shred the Chicken: Remove the skin and bones from your rotisserie chicken, then shred it into bite-sized pieces. The ease of shredding cooked chicken makes rotisserie chicken a favorite among busy cooks.
Chop the Vegetables: Dice the celery and finely chop the red onion. If you’re adding fruit like grapes or apples, chop them into small pieces too. Fresh vegetables not only enhance the flavor but also contribute essential nutrients to your meal.
Mix Ingredients: In a large bowl, combine the shredded chicken, diced vegetables, and dressing of your choice (mayonnaise or Greek yogurt). Mix thoroughly to ensure every ingredient is evenly distributed.
Season to Taste: Add salt, pepper, and garlic powder to enhance the flavors. Remember, seasoning is key! Taste as you go to achieve your preferred balance.
Serve Immediately or Chill: You can enjoy your salad right away or refrigerate it for later. If you choose to chill it, the flavors will meld together beautifully, making each bite even more delicious.