Joanna Gaines Meatloaf Recipe: Easy & Delicious
Joanna Gaines Meatloaf Recipe is a classic dish that combines rich flavor with ease of preparation. This recipe allows for personal touches by incorporating various meats like lamb or chicken and glazing with barbecue sauce for a creative flair. To balance the dish's richness, it pairs well with a fresh green salad or creamy mashed potatoes. Try the Joanna Gaines Meatloaf Recipe as a standout main course for the family!
Ingredients
- 500 grams of ground beef
- 1 medium onion finely chopped
- 2 cloves of garlic minced
- 1 large egg
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 2 tablespoons of ketchup
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the Mixture: In a large bowl, mix the ground beef with the onion and garlic. Add the egg, breadcrumbs, milk, ketchup, and Worcestershire sauce, then sprinkle with salt and pepper. Mix all the ingredients well until combined.
- Shape the Meatloaf: Shape the mixture into a loaf and place it in a greased baking dish.
- Bake: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and place the meatloaf in the oven for 60-75 minutes until golden brown and the meat is cooked through.
- Serve: After removing the meatloaf from the oven, let it cool slightly before slicing and serving with your favorite sides.