Turkey Tetrazzini Recipe with Campbell's Cream of Chicken Soup
This Turkey Tetrazzini Recipe with Campbell's Cream of Chicken Soup is a creamy and flavorful dish that's easy to prepare and perfect for family dinners
Ingredients
- 3 cups cooked, diced turkey
- 1 can Campbell's Cream of Chicken Soup
- 2 cups cooked pasta
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 1/2 cup sliced mushrooms
- 1/4 teaspoon black pepper
- salt to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine Campbell's Cream of Chicken Soup with the milk, and mix well until the mixture is smooth.
- Add the cooked turkey, cooked pasta, mushrooms, and Parmesan cheese, and stir until well combined.
- Pour the mixture into a buttered baking dish and sprinkle additional Parmesan cheese on top.
- Bake the dish in the oven for 25-30 minutes, or until the top is golden and the mixture is bubbly.
- Remove from the oven and allow it to cool slightly before serving.
