Go Back
vegan jalapeno cheese artisan bread recipe

vegan jalapeno cheese artisan bread recipe

This vegan jalapeno cheese artisan bread recipe combines the perfect balance of spicy jalapenos and creamy vegan cheese, creating a deliciously flavorful and chewy artisan loaf. With simple ingredients and an easy step-by-step guide, you’ll enjoy homemade vegan bread that’s crispy on the outside and soft on the inside. Perfect for any meal or as a savory snack!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Course cheese, main dish
Cuisine Vegan, Artisan Bread
Servings 6 people
Calories 220 kcal

Ingredients
  

  • 1 cup vegan cheese such as cashew cheese, coconut cheese, or soy cheese
  • 2-3 fresh jalapenos spicy to taste
  • 3 cups all-purpose flour or gluten-free flour if you prefer gluten-free bread
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar to activate the yeast
  • 1 ¼ cups warm water
  • 2 tablespoons vegetable oil optional: olive oil or coconut oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika optional to enhance flavor
  • 1 teaspoon apple cider vinegar to improve fermentation

Instructions
 

  • Prepare the Dry Ingredients: In a large bowl, mix the flour, yeast, sugar, and salt well.
  • Add the Wet Ingredients: Gradually add the warm water and vegetable oil to the dry ingredients. Mix until a rough dough forms.
  • Knead the Dough: On a floured surface, knead the dough for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour gradually.
  • Let the Dough Rise: Place the dough in an oiled bowl. Cover it with a damp towel and let it rise in a warm place for 1-2 hours or until it doubles in size.
  • Prepare the Cheese and Jalapenos: While the dough is rising, chop the vegan cheese into small pieces and slice the jalapenos thinly.
  • Incorporate the Ingredients into the Dough: Once the dough has risen, gently punch it down, then add the vegan cheese and jalapenos to the dough. Knead gently until the ingredients are evenly distributed.
  • Shape the Dough: On a floured surface, shape the dough into a round or rectangular loaf, depending on your preference. Place the dough on a baking sheet lined with parchment paper.
  • Preheat the Oven for Baking: Preheat the oven to 220°C (425°F).
  • Bake the Dough: Bake the dough in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • Serve: Allow the bread to cool slightly before slicing. You can serve it with dips, soups, or salads.